Universal Orlando Resort new Wizarding World Ministry of Magic reveals food options

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Universal Orlando Resort released new menu items available at the soon-to-open Epic Universe theme park this May, including those at the Wizarding World of Harry Potter - Ministry of Magic.

The new food items include: Butterbeer Crêpe, Baguette de Dinde, Alchemist’s Platter, Lentil Stew, and Quiche Lorraine. Details can be found below.

Discover delicious surprises in Universal Epic Universe, opening May 22, 2025, with unique cuisine themed to all five worlds, plus Universal Helios Grand Hotel.

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— Universal Orlando Resort (@UniversalORL) February 11, 2025

Universal Orlando Resort is serving up tasty new details about some of the incredible food and beverage offerings guests can savor during their visit to Universal Epic Universe – officially opening on May 22, 2025 at Universal Orlando Resort. Known for consistently raising the bar, Universal Orlando’s award-winning culinary team has reached epic heights with the development of more than 100 creative new menu items that add yet another layer of immersion for guests to enjoy across the five imaginative worlds that make up the all-new theme park. Epic Universe marks the next step in elevating the dining experiences across the destination with food & beverage that goes beyond the typical theme park fare and has become an attraction in and of itself.

From full-service restaurants to fast casual dining locations, Epic Universe offers a wide range of menu items across 30 dining locations that feature options to satisfy every palate. Guests can savor everything from popular culinary staples like seafood, eclectic Asian, barbecue, Italian and French cuisine to uniquely themed items like the Butterbeer Crêpe in The Wizarding World of Harry Potter – Ministry of Magic, the Mario Burger in SUPER NINTENDO WORLD, Yaknog in How to Train Your Dragon – Isle of Berk and Stakes in Dark Universe.

THE WIZARDING WORLD OF HARRY POTTER – MINISTRY OF MAGIC
The Wizarding World of Harry Potter – Ministry of Magic will include a variety of enchanting dining locations – Café L’air De La Sirène, Le Gobelet Noir and more – filled with French-inspired cuisine and new iterations of familiar favorites, including:

• Butterbeer Crêpe (Café L’air De La Sirène) – for the first time ever, guests can enjoy the flavors of Butterbeer in a crepe that includes shortbread cookie butter, Bavarian cream, Butterbeer cream, strawberries, Butterbeer drizzle and a Butterbeer shortbread cookie
• Baguette de Dinde (Café L’air De La Sirène) – a charmingly scrumptious dish featuring sliced cracked black pepper turkey piled high with arugula, crisp apples and creamy Brie served with a warm crusty baguette with zesty mustard butter and apple butter
• Alchemist’s Platter (Le Gobelet Noir) – an exquisite spread featuring smoked sausage, potato and cheese pierogies, tangy pickled eggs, vibrant marinated beets, savory caramelized onions, and a warm pretzel served with zesty German mustard and cheese fondue
• Lentil Stew (VG) (Le Gobelet Noir) – a hearty stew of lentils, savory vegan bacon, and vibrant root vegetables served with artisan bread
• Quiche Lorraine (Café L’air De La Sirène) – a savory dish featuring egg custard baked in a flaky pie crust filled with crispy bacon, gruyère cheese and caramelized onions with mornay sauce, and a side of fresh berries topped with a lavender honey drizzle