Will placed his serviette in his lap and raised his hand.

"There are several utensils... There should be a set of utensils for each course. Utensils should be placed in the order of use, with those for the first course farthest from the plate and those for the last course closest to the plate. Utensils for liquids should go to the right of the plate, while those for solids go to the left, with the exception of the knife. The butter knife rests across the bread plate, dessert utensils go above the plate, spoon on top (handle to the right) and fork below (handle to the left). Other utensils (including steak and fish knives) are added to the setting in the order they will be needed, from the outside in." he said, trying to remember mum's lessons."