Drinks:
8 sickles-

Cider
Orange Juice
Pumpkin Juice
Exploding Lemonade
Tea Hot or Iced
Vampire Venom
Moon Milk (Vanilla, Strawberry, or Chocolate)

10 Sickles-

Thestral Tea
Incendio Hot Chocolate
Mandrake Root Tea
Unicorn Urine
Latte or Espresso

1 Galleon-

Butterbeer
Firewhiskey
Gillywater
Mulled Meade
Red Current Rum
Edlerflower Wine
Sherry



Salads:
1 Galleon 4 Sickles

Garden Gnome Salad
Auror Salad
Cesar Salad
Chicken and Grape Salad
Mermaid Salad


Sandwiches:
1 Galleon 4 Sickles

Avocado and Bean Sprouts
Turkey and Cheddar
Meatball
Ham and Swiss

Starters and Sides:
8 sickles-

Chips
Mashed Potatoes
Steamed Seasonal Vegetables
Onion Rings
Fried Tomatoes
Jacket Potatoes (served after 5 pm)
Roasted Doxy Eggs (sweet and sour, or spicy sauce)
Rice (Brown or White)



Entrees:
2 Galleons 7 Sickles

Fish and Chips
Meatloaf and Mashed Potatoes
Hippogriffburger
Veela Hair Pasta
Pork Chops
Roasted Chicken
Pixie Pizza
Sea Serpent Sushi
Cornish Pasties
Shepherd's Pie
Lamb Chops
Steak and Kidney Pie
Beef Casserole


Desserts:
1 Galleon

Apple Pie
Peach Pie
Pumpkin Pie
Rice Pudding
Gingerbread man
Dementor’s Kiss Delight
Red Velvet Cake
Strawberry Cheesecake
Hot Buttered Rum


A copy of the application you'll need to fill out upon requesting a room is posted on the wall behind the counter:

Text Cut: Leaky Cauldron Guest Room Form

Full Name:
Age:
Guests (names and ages of all others staying with you):
Date of Birth:
Address (town, country or just country):
Length of Stay (how many nights):
Pets (number and type(s) of pets staying with - 4 galleons per pet):
Balcony (yay or nay - costs more per night):

* Sunday - Thursday = 15 galleons per night; Friday - Saturday = 17 galleons per night.
* 1 week stay = 80 galleons for up to 2 people (85 galleons for rooms with a balcony)
** 2 week stay = 160 galleons for up to 2 people (165 galleons for rooms with a balcony)
*** Other deals include dinner service and evening wine service. See Lucy for special pricing.
**** Prices include breakfast: unlimited toast with jam, two strips of bacon or sausage, and whatever fruit is in season with yogurt