Ingredients- 500 ml of water
- 500 ml of horklump juice
- 5 drops flobberworm mucus
- 10 blue-bottle fly larvae
- 1 tbsp finely chopped rosemary
- 100g pickled murtlap tentacles
- 10 drops of honeywater
- 5 drops tea tree oil
- 3 leeches
- 2 cups of shredded dittany
- 3 inches of Wiggentree bark, grated
- 250 ml salamander blood
- ¼ teaspoon powdered silver
- 250 ml boom berry juice
Recipe
Remember to work with aseptic techniques throughout.
1. Clean your cauldron with Scourgify, and then sterilise it using Incendio Tria
2. Add 500ml water and 500ml horklump juice and bring to a rolling boil
3. Add 5 drops of flobberworm mucus
4. Drop in the larvae one at a time
5. Strip the leaves off the rosemary (leaving the woody stalk behind), chop finely, and sprinkle into the potion. Stir twice clockwise.
6. Slice the murtlap tentacles lengthways, toss with the honeywater, and add to the cauldron.
7. Add 5 drops of tea tree oil.
8. Stir once clockwise, once counter-clockwise.
9. Crush the three dried leeches in your pestle and mortar and sprinkle it in.
10. Add two cups of finely shredded dittany, and immediately add in the grated Wiggentree bark.
11. Slowly pour in the salamander blood in a figure of eight motion.
12. Add ¼ teaspoon of powdered silver and stir three times following the figure of 8 shape you made with the salamander blood. The potion’s colour should fade to pale grey.
13. Turn of the heat. Add the boom berry juice, and stir clockwise until the potion resembles a thick white ointment. It now needs to be left for 24 hours at room temperature before it’s safe to use.