02-26-2017, 08:56 PM
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#17 (permalink)
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Poltergeist
Join Date: Jul 2011 Location: Gallifrey
Posts: 38,050
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| Sassenach | RAVENPUFF | Sing me a song of a lass that is gone | bookDRAGON | #awkwardturtle<# Quote:
Originally Posted by Cassirin Katy set to making up two cups and transferring them from the caddy to the desk. Cup in saucer, then she poured precisely, careful not to spill a drop. Some people were particular about their desks or papers or porcelain, and Katy respected that. She hated a mess in her own sacred spaces.
She seated herself before offering sugar and cream. "Thank you, sir. I appreciate it. I have a big dilemma, and I am just sure you know the answer. I'm working on a standard Pepper Up for my brother, who is vegan. I have to find a suitable substitute for every ingredient that comes from a creature, and I'm having trouble with the bicorn horn. Do you have any suggestions?" Miss Toussaint appeared to be very careful when pouring the tea, and it looked wonderful. He took some of the cream in his mug, but no sugar. "Thank you," he said, feeling touched that a student would make HIM a cup of tea in his own office.
He took a sip and savoured the perfect brew before putting the cup back down to give his student her whole attention. "Hmm," he said, interested. He'd done quite a bit of study regarding substitutions for potions, and he'd done plenty of his own experiments of course. "I do, yes." He got off his chair and headed over to the cupboard where he had columes and volumes of handwritten notes, some 47 years old. He pulled a few out, flipped through them, and put them back. He had to come up with a better way of organising the notes. "Ahh here we go," he said, taking the book back to the desk. "Yes... bicorn horn... here we go..." he wrote down a copy of the notes he had written and handed them over to her. Quote: Substitution for Horn of Bicorn
1. In mortar and pestle, add 5 Grams of Limestone and ground to a fine powder
2. Mix in a small bowl - 1 Tablespoon of sunflower seeds
- 3 Ghost Pepper seeds, fresh from pepper
- Ground Limestone (5 Grams)
3. Add ingredients to cauldron and add 3 Tablespoons of cold water
4. Bring to a boil until water evaporated
5. Reduce fire to a low flame until ingredients are dry
6. Continue to roast for approximately five minutes, ensuring you stir regularly to avoid burning
7. Remove ingredients from cauldron, set aside to cool completely
8. Add to mortar and pestle and crush to a dine powder Notes:
Substitute mixture 1:1
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