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MudInMyBlood · 07-28-2014, 01:06 PM

Now it was time to preform the task that could very well mess up the entire operation. Her measurements needed to be exact because she had every intention on noming these cookies. So she needed two eggs, but not the yolks. Exactly HOW was she going to get the yolks separated from the eggs? Did she look like a young Betty Crocker over here? AJ picked up a egg and cracked it over a bowl. The yolk went into the bowl with the white. RUDE. Didn't it know that it wasn't welcome. Now she had to start all over. Finally she managed to get two egg whites into the bowl about twenty minutes later.

Vanilla and almond extract went in next. Mmmm... the extracts smelled like heaven. Vegetable oil, flour and cornstarch followed quickly behind. AJ was even measuring the right amounts. Salt, sugar, and water was dumped in next. Weee.... her cookies were going to be fabulous!

SPOILER!!: Cookies

07-28-2014, 01:06 PM	#221 (permalink)
MudInMyBlood formerly: PhoenixStar Hippogriff Join Date: Dec 2011 Posts: 21,878 Graduated	Post 3 <--- Random \| Funfetti \| Lima Bean \| Slytherpuff \| PURPLE \| Hoarder of pens \| ALWAYS Severus Now it was time to preform the task that could very well mess up the entire operation. Her measurements needed to be exact because she had every intention on noming these cookies. So she needed two eggs, but not the yolks. Exactly HOW was she going to get the yolks separated from the eggs? Did she look like a young Betty Crocker over here? AJ picked up a egg and cracked it over a bowl. The yolk went into the bowl with the white. RUDE. Didn't it know that it wasn't welcome. Now she had to start all over. Finally she managed to get two egg whites into the bowl about twenty minutes later. Vanilla and almond extract went in next. Mmmm... the extracts smelled like heaven. Vegetable oil, flour and cornstarch followed quickly behind. AJ was even measuring the right amounts. Salt, sugar, and water was dumped in next. Weee.... her cookies were going to be fabulous! SPOILER!!: Cookies Ingredients • 2 eggs (whites only), use the yolks for something else • 1/2 tsp. (2.2g) of vanilla extract • 1/2 tsp. (2.2g) of almond extract • 3 tbsp. (41g) of vegetable oil • 8 tbsp. (62.5g) of flour • 1 1/2 tsp. (4g) of cornstarch • 1/4 tsp. (1.5g) of salt • 8 tbsp. (100g) of sugar • 3 tsp. (15g) of water Steps ~~1. Make fortunes, use the shrinking charm reducio to make the parchment small enough to fit into the cookie.~~ ~~2. Using your wand heat preheat the oven.~~ [s]3. Combine all the ingredients and mix well until dough is smooth.[s/] 4. Place tablespoons of batter onto a cookie sheet, space them around 2 inches apart. 5. Bake for fifteen minutes or until golden brown. 6. Remove cookie and place parchment in the middle, fold the cookie over. 7. Form into fortune cookie shape. 8. Place cookies into a muffin tin to hold their shape. Let cool for ten minutes. 9. Decorate if you like.