Ingredients
• 2 eggs (whites only), use the yolks for something else
•
1/2 tsp. (2.2g) of vanilla extract
•
1/2 tsp. (2.2g) of almond extract
•
3 tbsp. (41g) of vegetable oil
•
8 tbsp. (62.5g) of flour
•
1 1/2 tsp. (4g) of cornstarch
•
1/4 tsp. (1.5g) of salt
•
8 tbsp. (100g) of sugar
•
3 tsp. (15g) of water
Steps

1. Make fortunes, use the shrinking charm reducio to make the parchment small enough to fit into the cookie.
2. Using your wand heat preheat the oven.
3. Combine all the ingredients and mix well until dough is smooth.
4. Place tablespoons of batter onto a cookie sheet, space them around 2 inches apart.
5. Bake for fifteen minutes or until golden brown.
6. Remove cookie and place parchment in the middle, fold the cookie over.
7. Form into fortune cookie shape.
8. Place cookies into a muffin tin to hold their shape. Let cool for ten minutes.
9. Decorate if you like.

Ingredients
• 2 eggs (whites only), use the yolks for something else
•
1/2 tsp. (2.2g) of vanilla extract
•
1/2 tsp. (2.2g) of almond extract
•
3 tbsp. (41g) of vegetable oil
•
8 tbsp. (62.5g) oat flour
•
1 1/2 tsp. (4g) of cornstarch
•
1/4 tsp. (1.5g) of salt
•
8 tbsp. (100g) of sugar
•
3 tsp. (15g) of water
Steps

10. Make fortunes, use the shrinking charm reducio to make the parchment small enough to fit into the cookie.
11. Using your wand heat preheat the oven.
12. Combine all the ingredients and mix well until dough is smooth.
13. Place tablespoons of batter onto a cookie sheet, space them around 2 inches apart.
14. Bake for fifteen minutes or until golden brown.
15. Remove cookie and place parchment in the middle, fold the cookie over.
16. Form into fortune cookie shape.
17. Place cookies into a muffin tin to hold their shape. Let cool for ten minutes.
Decorate if you like.