Jasmine was ready to move on to the next step. Taking out her wand, she turned on the oven and then set the temperature so that it could begin heating. She glanced at her notes and realized that it was time to start gathering the ingredients. First though, she needed bowls, a spoon, a measuring cup and measuring spoons. Once she had all of her equipment, Jasmine was ready to start with her ingredients.
Jasmine gathered all of ingredients and spread them out on the counter in front of her. Picking up an egg, Jasmine cracked it and began to separate the white from the yolk. She poured the egg white into the big bowl and the yolk into a small bowl. Then she repeated the process with the second egg.
Next Jasmine measured out all of the wet ingredients one by one. Vanilla and almond extracts, vegetable oil and water. As she measured each one, she poured them into the bowl. Now Jasmine measured out the flour, cornstarch, salt and sugar and added them to the bowl. Picking up a spoon, she stirred all the ingredients together and mixed them until they were well blended and the dough was smooth. Satisfied that everything was mixed properly, Jasmine checked her notes for the next step.