Ingredients*
• 2 eggs (whites only), use the yolks for something else
•
1/2 tsp. (2.2g) of vanilla extract
•
1/2 tsp. (2.2g) of almond extract
•
3 tbsp. (41g) of vegetable oil
•
8 tbsp. (62.5g) of flour
•
1 1/2 tsp. (4g) of cornstarch
•
1/4 tsp. (1.5g) of salt
•
8 tbsp. (100g) of sugar
•
3 tsp. (15g) of water
Steps*

1. Make fortunes, use the shrinking charm reducio to make the parchment small enough to fit into the cookie.
2. Using your wand heat preheat the oven.*
3. Combine all the ingredients and mix well until dough is smooth.
4. Place tablespoons of batter onto a cookie sheet, space them around 2 inches apart.*
5. Bake for fifteen minutes or until golden brown.
6. Remove cookie and place parchment in the middle, fold the cookie over.*
7. Form into fortune cookie shape.*
8. Place cookies into a muffin tin to hold their shape. Let cool for ten minutes.*
9. Decorate if you like.