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oh its Erik ok · 06-19-2014, 11:19 PM

Quote:

Originally Posted by PhoenixRising

{ Muggle Studies Homework One }

Who: All Hogwarts Students {even if you did NOT attend/participate in the first lesson, you CAN still do the homework. Just pretend like you did =)}

When: Due no later than June 30th, 11:59pm EDT

What: Keeping it simple but answer the following questions in response to the lesson: 1) How did your pizza turn out and what might you do differently in preparing a pizza in the future? 2) Any toppings or type of pizza you would like to try? Why? It doesn't HAVE to be "traditional" pizza 3) What other foods would you like to learn about in terms of cooking/preparation?

Note: Please be sure you follow the homework guidelines before submitting. Partial submissions DO earn partial credit.

Muggle Studies HW is up!

06-19-2014, 11:19 PM	#33 (permalink)
oh its Erik ok Augurey Join Date: Feb 2012 Location: Penacony Posts: 11,717 Hogwarts RPG Name: Amatheia Barrington Ravenclaw Third Year Hogwarts RPG Name: Phoebe Barrington Slytherin Fourth Year x2 x7	Treat Yo Self \| +2 \| Enabler \| Nerd \| Blink Quote: Originally Posted by PhoenixRising { Muggle Studies Homework One } Who: All Hogwarts Students {even if you did NOT attend/participate in the first lesson, you CAN still do the homework. Just pretend like you did =)} When: Due no later than June 30th, 11:59pm EDT What: Keeping it simple but answer the following questions in response to the lesson: 1) How did your pizza turn out and what might you do differently in preparing a pizza in the future? 2) Any toppings or type of pizza you would like to try? Why? It doesn't HAVE to be "traditional" pizza 3) What other foods would you like to learn about in terms of cooking/preparation? Note: Please be sure you follow the homework guidelines before submitting. Partial submissions DO earn partial credit. Muggle Studies HW is up! __________________ -------------------------------------Be a pineapple: Stand tall,-----------------------------------------wear a crown, and be sweet on the inside.