While the rice pudding was simmering, Adi would occasionally give it a stir because he didn't want the rice to settle at the bottom of the pot and burn. It was coming along nicely and he was feeling quite pleased with himself. The aroma that was emitting was just awesome and it reminded him of being back home when his mom would make the dish for him. But cooking by himself wasn't so bad after all.

The twenty minutes were up and just as was expected, the rice pudding had thickened. Excellent! It was time to add the finishing touches. Adi threw in a quarter cup of raisins, half a teaspoon of ground cardamon and stirred some more for five minutes with the heat still on. When those five minutes were up, he turned off the fire.

Adi scooped out the pudding into two little bowls- one for him to taste later ad one for the other person who was going to try it, though he had no idea who that would be as yet. Now for the garnish. The Hufflepuff added some chopped, toasted almonds and pistachios in each of the two bowls. He snapped on their lids and placed them in a compartment separate from where the ingredients were kept. All done!

The only thing left to do now was to clean up. Using Scourgify, he did just that before repacked his bag with the ingredients. It was time to head to the Kitchen.