When Cris read what they were supposed to do for their Ancient Runes homework, the first thing he did was laugh. The Professor had to be very confident about their cooking skills to allow them to do so in his workshop. The second thing he did was scratch his head, and wonder what he was going to cook that wouldn't result in either him burning everything he cooked....or worse yet, burning down the workshop.

The third thing he did was find a recipe he would have no problem making. But which one? He only knew a few...or at least the ones, that the house elves had thought were safe enough to teach him.

After much thought, Cris decided that he would make a dessert that was a favorite of his. So here he was, carrying the ingredients, he had managed to coax the school's house elves into giving him, in a basket, along with some cups, bowls, cooking utensils, a medium sized saucepan, an oval plate, an ice cooler containing three small tubs of ice cream and a portable wood burning stove.

Placing everything on the table, Cris first prepared the batter. He pulled out a cup from the basket and pointed his wand inside it. Concentrating hard on keeping the temperature of the water very cold, he filled the cup with water using the water conjuring spell. When the cup was filled, he ended the spell.

Then he retrieved an empty bowl, another cup, a bag of flour and an egg from the basket. Cracking the egg against the side of the bowl, Cris broke it apart and emptied its contents into the bowl, before discarding the empty shells. Then he opened up the bag of flour and filled the empty cup with flour.

Now he was ready to make the batter. Pulling out a fork from the basket, Cris began beating the egg with it. As he did so, he poured the cold water into the bowl and began mixing it in with the beaten egg. Next was the flour, which he mixed in lightly with the egg and water mixture, stirring it lightly, until he had a thin mixture of batter in his bowl.

His batter was done...and he hadn't burned anything yet...which was a good sign. Now came the hardest part of the process. The actual frying. Everyone look out!