Finally, onto the next step. They were nearly there to put the toppings and then put it in the oven and then hopefully to eat decent pizza. This is what Tag had been waiting on.

So Tag listened as Hadley went on and on about the sugar and salt. He supposed they should learn a little bit more about it since they were using it. And to people the sugar may seem like a really random ingredient.

Now, onto the dough part. They could knead it or roll it out depending on how they preferred their pizza. Tag liked his with a bit of fluff, thicker. He knew what kneading looked like but a question popped into his head as his knuckles working on the dough, turning each side every few seconds after working on it equally. "If we like thicker crust, and have to knead it, do we roll it out afterwards or just keep it however it is once we believe it's kneaded well enough?" They probably didn't need to roll it out? But this was something Tag had never remembered seeing from his father.

"I think the olive oil gives it that slightly browning crust, so it doesn't just look like bland white crust. And the garlic salt gives it flavor, perhaps. Again, so it doesn't taste boring, bland." Tag answered as he worked on the dough.