Adi opted for the thinner dough. Yep, that was pretty much how he preferred his pizza, anyway. So he got the rolling pin, placed the dough on the stone and began to roll it out. As he did this, he thought of his answer. Pausing to raise a hand in the air, the third year answered. ''For flavour and colour. The garlic salt does the first and the oil does the second.'' Now back to rolling the dough.

Okaaaay. Adi's dough wasn't that round. Ugh! He tried to level it out in places until he was satisfied it was round. Sort of. Mostly. Haha. What was next? Oh yes! Use the fork to poke the dough. The boy did just that. What's next, Professor?