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Text Cut: catching up on dough making *puts it under here*

Thankfully there was at least a little something to do during the time it took to wait for the dough to rise up. Penelope didn't feel like answering though, so she kept her hand down for the sugar and the salt question, just sorta listening to some of the other students give their thoughts on them.

06-06-2014, 11:18 PM	#190 (permalink)
AlwaysSnapesGirl Privet Drive Mod Book Club Mod St. Mungo's Mod Clabbert Join Date: Dec 2009 Location: Narnia Posts: 19,445 Hogwarts RPG Name: Vashti Amstern Graduated Hogwarts RPG Name: Zephyr Amstern Ravenclaw Second Year Hogwarts RPG Name: Florence Schultz Slytherin Sixth Year Hogwarts RPG Name: Apollo Finch-Selwyn Hufflepuff Fourth Year Hogwarts RPG Name: Antony Vexmoor Ravenclaw Seventh Year x7 x1	Baguette \| there is no D in my name \| TRAITORclaw \| Queenie of Narnia Text Cut: catching up on dough making puts it under here Once the salt was stirred in, Penelope added in a 1/2 cup of flour carefully mixing it in. That definitely wasn't enough to make it all form into dough though, so she added a second and a third cup when it seemed right. Now it was finally starting to not stick to the sides of the bowl, but she thought a fourth cup would help more, so she added it and mixed it in. Definitely dough-like now. Perfect. She grabbed another bowl, gave it a quick spray of cooking spray, and then picked up the dough and placed it gently into it. Now to cover it and wait for it to rise. Text Cut: recipe 1 1/2 cup warm water 1 tablespoon sugar 1 tablespoon. yeast 1/2 teaspoon salt 3-4 1/2 cups flour Step One: Using one of the bowls at your workstation, combine the water, sugar, and yeast. Let the mixture stand for 10 minutes (or until yeast is bubbly) Step Two: Add salt and stir. Step Three: Add 1/2 cup flour and mix well, gradually adding more flour (usually no more than 3-4 1/2 cups) until the dough starts to pull away from the sides of the bowl and no longer sticks to your fingers. You'll want to add just 1/2 a cup at a time. Step Four: Spray the other bowl with cooking spray and place dough in the bowl. Step Five: Cover and allow the dough to rise for 45 minutes, or until its doubled in size. Thankfully there was at least a little something to do during the time it took to wait for the dough to rise up. Penelope didn't feel like answering though, so she kept her hand down for the sugar and the salt question, just sorta listening to some of the other students give their thoughts on them. __________________ if we fall, we will fall together; and when we rise, we will rise together__________________♥♥♥♥ together we are dangerous; together with our differences; together we are bolder, braver, stronger