SnitchSeeker.com - View Single Post - Muggle Studies Lesson One {into the Kitchens!}

Poolicious · 06-05-2014, 02:57 AM

Quote:

Originally Posted by PhoenixRising

Well this was ... unexpected. "Some pizza dough contains sugar, others do not, so no I don't think you NEED to add sugar as some cooks will leave it out. Is there any particular reason you wouldn't want to add it?" You know, if she had a valid reason and whatnot for not being able to consume it. Medical reason or something.

Noting several pairs and individuals had finished up - and oblivious to those who added too much (or too little) of certain ingredients, she figured it was time to move onto some discussion whilst waiting for the dough to rise. First discussion topic. "One of the always surprising ingredients, albeit its only a small amount used, is sugar. So why sugar in pizza dough?"

So they don't need to add sugar to their dough? Cool. But unfortunately for her, her partner already put sugar in their pizza dough so no pizza for her today. "I'm allergic to sugar, Professor." And anything that sweets.

She was getting bored waiting for her pizza dough to rise. Ohh. Another question from Hadley. She knew the answer for that question. She raised her hand up in the air. "To give the dough a sweet taste?" And to stop people who allergic to sugar like herself from eating Pizza.

06-05-2014, 02:57 AM	#161 (permalink)
Poolicious DIMC Billywig Join Date: Oct 2011 Location: GMT+7 Posts: 3,326 Hogwarts RPG Name: Alyce LeFrique Fifth Year x3	Pooh Bear \| Fabio \| Sith Lord \| Fab & Chic Quote: Originally Posted by PhoenixRising Well this was ... unexpected. "Some pizza dough contains sugar, others do not, so no I don't think you NEED to add sugar as some cooks will leave it out. Is there any particular reason you wouldn't want to add it?" You know, if she had a valid reason and whatnot for not being able to consume it. Medical reason or something. Noting several pairs and individuals had finished up - and oblivious to those who added too much (or too little) of certain ingredients, she figured it was time to move onto some discussion whilst waiting for the dough to rise. First discussion topic. "One of the always surprising ingredients, albeit its only a small amount used, is sugar. So why sugar in pizza dough?" So they don't need to add sugar to their dough? Cool. But unfortunately for her, her partner already put sugar in their pizza dough so no pizza for her today. "I'm allergic to sugar, Professor." And anything that sweets. She was getting bored waiting for her pizza dough to rise. Ohh. Another question from Hadley. She knew the answer for that question. She raised her hand up in the air. "To give the dough a sweet taste?" And to stop people who allergic to sugar like herself from eating Pizza. __________________ All of the love for tomorrow______________________________________________ I know we're gonna be stronger than you'll ever known