SnitchSeeker.com - View Single Post - Muggle Studies Lesson One {into the Kitchens!}

hermionesclone · 06-04-2014, 10:58 PM

Quote:

Originally Posted by SlytherinSistah

Also, those two females are going to eat Whitty if he didn't hurry over. But no sooner had he had that thought than his housemate showed up. Now, any other house would've been forthright. But in Slytherin, forthright was a punishable offense. Distasteful at the least. Quick as, Cutty put a hand on the back of Grayson's shoulder and asked him. "I think I need a second opinion on my dough. Does it look normal to yer?"...meanwhile ripping off the sticker from the boy's back and pretending to wipe it off on his own robes, but pocketing the sticker label. "Sticky! Ugh! Sorry 'bout that!"

If it had been anyone else -- or certain other people -- Grayson would have been thoroughly confused by the shoulder touch. Since it was someone he more or less trusted, the boy took no note of it.

A second opinion on his dough? There was a certain ego-boosting effect from that because out of all the people the third year could be asking this question, he was asking Grayson. So, smirking slightly, the boy reached over and poked the dough gently. "Uh huh," he said, looking over and around the sides of the dough, "Yeah, I'd say it looks good. Perfect, even." High compliments coming from the Slytherin.

............. Sticky?

SNORT. "It's cool. It's only dough." Wink. Don't fret, young one. "I'm gonna head back before Hadley notices buuuuuut," He lowered his voice. "I'll share my pizza with you if you share yours with me too." Pizza party in the boy's dorms. Just saying.

Quote:

Originally Posted by PhoenixRising

Noting several pairs and individuals had finished up - and oblivious to those who added too much (or too little) of certain ingredients, she figured it was time to move onto some discussion whilst waiting for the dough to rise. First discussion topic. "One of the always surprising ingredients, albeit its only a small amount used, is sugar. So why sugar in pizza dough?"

Aaaaaaaaaand Hadley was talking so, smirking and nodding at Cutty, the fourth year headed back to his workstation. Hello ladies.

Sugar in dough seemed like a weird combination. Grayson really wouldn't have questioned it. It was just pizza, after all. He really didn't care as long as it was cooked well and not poisoned. But that didn't stop him from raising his hand after a minute or so to say, "I heard that if you're in a rush and want the dough to be baked quickly, sugar helps it turn brown quicker." Thank you, Ma. Which then raised the question as to whether they knew this in pizza places and used this to their benefit. He would.

MAN, working in a pizza place would be brilliant.

06-04-2014, 10:58 PM	#153 (permalink)
hermionesclone Gladrags Mod DMC & DMAC Pogrebin Join Date: May 2009 Location: London Posts: 32,841 Hogwarts RPG Name: Alexander River Hirsch Gryffindor Third Year Hogwarts RPG Name: -- x11 x11	urine trouble \| Pat's Strong Confident Other Half \| Pees Like a Champion Unicorn Racehorse Quote: Originally Posted by SlytherinSistah Also, those two females are going to eat Whitty if he didn't hurry over. But no sooner had he had that thought than his housemate showed up. Now, any other house would've been forthright. But in Slytherin, forthright was a punishable offense. Distasteful at the least. Quick as, Cutty put a hand on the back of Grayson's shoulder and asked him. "I think I need a second opinion on my dough. Does it look normal to yer?"...meanwhile ripping off the sticker from the boy's back and pretending to wipe it off on his own robes, but pocketing the sticker label. "Sticky! Ugh! Sorry 'bout that!" If it had been anyone else -- or certain other people -- Grayson would have been thoroughly confused by the shoulder touch. Since it was someone he more or less trusted, the boy took no note of it. A second opinion on his dough? There was a certain ego-boosting effect from that because out of all the people the third year could be asking this question, he was asking Grayson. So, smirking slightly, the boy reached over and poked the dough gently. "Uh huh," he said, looking over and around the sides of the dough, "Yeah, I'd say it looks good. Perfect, even." High compliments coming from the Slytherin. ............. Sticky? SNORT. "It's cool. It's only dough." Wink. Don't fret, young one. "I'm gonna head back before Hadley notices buuuuuut," He lowered his voice. "I'll share my pizza with you if you share yours with me too." Pizza party in the boy's dorms. Just saying. Quote: Originally Posted by PhoenixRising Noting several pairs and individuals had finished up - and oblivious to those who added too much (or too little) of certain ingredients, she figured it was time to move onto some discussion whilst waiting for the dough to rise. First discussion topic. "One of the always surprising ingredients, albeit its only a small amount used, is sugar. So why sugar in pizza dough?" Aaaaaaaaaand Hadley was talking so, smirking and nodding at Cutty, the fourth year headed back to his workstation. Hello ladies. Sugar in dough seemed like a weird combination. Grayson really wouldn't have questioned it. It was just pizza, after all. He really didn't care as long as it was cooked well and not poisoned. But that didn't stop him from raising his hand after a minute or so to say, "I heard that if you're in a rush and want the dough to be baked quickly, sugar helps it turn brown quicker." Thank you, Ma. Which then raised the question as to whether they knew this in pizza places and used this to their benefit. He would. MAN, working in a pizza place would be brilliant. __________________