SnitchSeeker.com - View Single Post - Muggle Studies Lesson One {into the Kitchens!}

ArianaBlack · 06-03-2014, 10:23 PM

SPOILER!!: Instructions for future reference

Taking a look at his over sugared mixture (oops), Zander happily moved on to step number two! This time he made sure to measure out the salt to the exact right amount and he didn't measure it over his bowl. Because you have to learn from mistakes. And that's how he rolled.

Then he did the flour stuff, starting with a small amount and working his way up to the 3 1/2 cups that he ended up using. It looked the right consistency? It was supposed to be sticky right? That's a thing. Wait. Just kidding. Hadley had said NOT sticky okay, so maybe another 1/2 cup? That should do the trick. Zander stirred so much that his arms were starting to get really tired. Yeah he definitely needed to go to that workout workshop for sure. Such a weakling.

06-03-2014, 10:23 PM	#77 (permalink)
ArianaBlack Ashwinder Join Date: Dec 2010 Location: #6e5f57 \|#ff5470 Posts: 13,719 Hogwarts RPG Name: Alfie Adair Hufflepuff Fourth Year Hogwarts RPG Name: Laini Gracae-Ryans Slytherin Third Year x10 x1	Steps 2 + 3 doesn't proofread tweets \| #wrongaboutcereal \| #siriusly? \| emo to the extremo SPOILER!!: Instructions for future reference 1 1/2 cup warm water 1 tablespoon sugar 1 tablespoon. yeast 1/2 teaspoon salt 3-4 1/2 cups flour Step One: Using one of the bowls at your workstation, combine the water, sugar, and yeast. Let the mixture stand for 10 minutes (or until yeast is bubbly) Step Two: Add salt and stir. Step Three: Add 1/2 cup flour and mix well, gradually adding more flour (usually no more than 3-4 1/2 cups) until the dough starts to pull away from the sides of the bowl and no longer sticks to your fingers. You'll want to add just 1/2 a cup at a time. Step Four: Spray the other bowl with cooking spray and place dough in the bowl. Step Five: Cover and allow the dough to rise for 45 minutes, or until its doubled in size. Taking a look at his over sugared mixture (oops), Zander happily moved on to step number two! This time he made sure to measure out the salt to the exact right amount and he didn't measure it over his bowl. Because you have to learn from mistakes. And that's how he rolled. Then he did the flour stuff, starting with a small amount and working his way up to the 3 1/2 cups that he ended up using. It looked the right consistency? It was supposed to be sticky right? That's a thing. Wait. Just kidding. Hadley had said NOT sticky okay, so maybe another 1/2 cup? That should do the trick. Zander stirred so much that his arms were starting to get really tired. Yeah he definitely needed to go to that workout workshop for sure. Such a weakling. __________________ Days of Potter 2023:___________________________ Which Bertie Botts Flavour Are You? You are Lemon!