With the pudding on the cake and smoothed out, Amelia now took the cool whip and placed a layer on top, making sure to smooth it out over the pudding so that everything was covered. Taking the Heath bits, Amelia now added them on top of the the cool whip, sprinkling them all over the cake.
Now it was time for her to repeat the process. More cake was broke into pieces. It was placed on top of the cool whip and Kahlua was drizzled on top of it. She grabbed the rest of the pudding and spread it over the cake, covering it all before adding more cool whip on top of that. Lastly, she sprinkled more Heath bits over the entire thing.
She was happy to be finished her dessert. Quote:
Ingredients
3 slices of a Sarah Lee Pound Cake or Angel Food Cake
1 package of instant chocolate pudding (Already prepared for us today)
1 package Heath bits or 8 Heath bars, crushed
Cool Whip
3 oz. Kahlua (or Bailey's Irish Cream)-Ours is the non-alcoholic, cooking variety
Instructions
1. Cut the pound cake into cubes and put a layer on the bottom of your bowl.
2. Drizzle Kahlua over cake.
3. Take the pudding and put a layer of pudding over cake
4. Put a layer of Cool Whip over the pudding and sprinkle with Heath bits.
5. Repeat a second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits.
* You could refrigerate to let it set but we are just going to eat it!!! =0]