03-26-2012, 09:03 PM
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#92 (permalink)
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| Wrackspurt
Join Date: Jul 2006 Location: Toronto
Posts: 237,094
Hogwarts RPG Name:
Madison Valentine
Fifth Year  x12  x9
|  Post #2 - Best of England Salad ♥s her SS family l Wifey is MINE | Naughty Niffler l Whittysaur l #awkwardturtle<#
Amelia knew that she was a little behind now as the dessert was now being prepared, but she wasn't too worried about it. The class was moving a little fast, but there weren't too many steps that needed to be done. So it wasn't with any great rush that Amelia looked at the next step she had to do for her salad.
Grabbing a clean bowl, she proceeded to add the oil. lemon juice, and honey before mixing them all together. This was to be the dressing for the salad.
Moving the dressing to the side for the moment, Amelia then started setting a plate up. She put the lettuce leaves on the bottom until the whole plate was covered, and then added both the strawberries and radishes trying to make it all look as pretty as possible. The dressing was drizzled on top of everything.
Lastly, she placed the pieces of toast on top. Now her dish was done, and it was time for her to start on the dessert! Quote: Ingredients
4 slices of ‘bloomer’ bread pretoasted
75g blue Stilton cheese, sliced
25g roasted red peppers in brine
2tbsp (30ml) sunflower oil
1tbsp (15ml) lemon juice
½tsp clear honey
Salt and freshly ground black pepper
175g mixed lettuce leaves (lollo rosso and lollo biondo)
12 English strawberries, hulled and halved
8 radishes, sliced
Instructions
1. Sprinkle the cheese on the pretoasted bread.
2. Cut each toast in half. Thinly slice the peppers into strips then place a St George's flag on top of each.
3. For the dressing: whisk the oil, lemon juice and honey together and season to taste.
4. Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve. |
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