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Old 03-26-2012, 06:42 PM   #91 (permalink)
FireboltAvis88
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Join Date: Jul 2011
Location: Calif., USA
Posts: 14,643

Hogwarts RPG Name:
Cristoffer Daniel Strand
Sixth Year

x12 x12
Default Post 1: Kahlua Dessert
There's some good in this world and it's worth fighting for| LOTR|Whovian|Sherlock Fan

The moment Professor Cerulean gave them the okay to eat their salad, Alyssa grabbed a fork and scooped a piece of toast into her mouth. She sighed with delight. This salad was delicious. At least that's what she thought. But now for dessert. She laid aside the salad platter for now and looked at the recipe before looking into the basket and removing the ingredients from the last basket.

Text Cut: Ingredients

* 3 slices of a Sarah Lee Pound Cake or Angel Food Cake
* 1 package of instant chocolate pudding (Already prepared for us today)
* 1 package Heath bits or 8 Heath bars, crushed
* Cool Whip
* 3 oz. Kahlua (or Bailey's Irish Cream)-Ours is the non-alcoholic, cooking variety


Alyssa placed the ingredients in the order of which she would need first. Then she reviewed the directions in the recipe to see what she needed to do.

Text Cut: Directions to Make Kahlua Dessert Recipe

* Cut the pound cake into cubes and put a layer on the bottom of your bowl.
* Drizzle Kahlua over cake.
* Take the pudding and put a layer of pudding over cake
* Put a layer of Cool Whip over the pudding and sprinkle with Heath bits.
* Repeat a second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits.
* You could refrigerate to let it set but we are just going to eat it!!! =0]


According to the directions, she first needed to cut the pound cake into cubes. Alyssa picked up the 3 slices of Sarah Lee Pound Cake and placed them on the cutting board in front of her. Picking up her knife, she carefully sliced each slice of cake into cubes. Once she was done slicing the cakes into cubes, she gently picked up the cubes of cakes and layered them on the bottom of her serving bowl, leaving the remaining cubes of cake for the second portion of the recipe.

Then she picked up the bottle of Non-Alcoholic Kahlua and poured about 1 1/2 of it into her measuring spoon before drizzling the contents of the spoon over the cake in the bowl. Looking at the recipe directions, she then picked up the package of instant chocolate pudding, opened it up and poured a layer over the cake, before folding over the opening of the package of pudding and laying it temporarily to the side as she would be needing it later again in the recipe.

Now for her favourite part. The Cool Whip again. She removed the lid, shook the can and then tilted the nozzle to the side, spraying a layer of cool whip over the pudding. This time before replacing the lid over the nozzle, she looked to see whether anyone was watching, before squeezing some of the whipped cream into her mouth. She quickly wiped her lips before placing the lid over the nozzle and laid the can aside next to the package of pudding.

Alyssa then picked up the package of Heath Bits and taking out some of the bits, she crushed them with her spoon before sprinkling the crushed pits over the whipped cream in the serving bowl.

She then reviewed the recipe and scratched out which steps she had already completed.

Text Cut: Directions to Make Kahlua Dessert Recipe

* Cut the pound cake into cubes and put a layer on the bottom of your bowl.
* Drizzle Kahlua over cake.
* Take the pudding and put a layer of pudding over cake
* Put a layer of Cool Whip over the pudding and sprinkle with Heath bits.

* Repeat a second layer of cake drizzled with Kahlua, pudding, Cool Whip and Heath bits.
* You could refrigerate to let it set but we are just going to eat it!!! =0]
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