Finished making her soda drink, Amelia took a sip of it and found that it tasted delicious. She was definitely going to keep this recipe and make it again another time.
Since they were about to start on another dish now, she stopped sipping her drink and instead wrote down the new instructions. Hopefully this salad would be delicious too.
Instructions written down, Amelia started gathering everything she would need and placing it right in front of her. Then she looked at the instructions again.
First thing she did was to move the slices of pretoasted bread closer to her. Then she took the cheese and started sprinkling it on top. When she was done that, she now cut each piece of toast in half before grabbing the red peppers. Thinly slicing the peppers, she arranged them into a St. George flag on each piece of bread. Quote:
Ingredients
4 slices of ‘bloomer’ bread pretoasted
75g blue Stilton cheese, sliced
25g roasted red peppers in brine
2tbsp (30ml) sunflower oil
1tbsp (15ml) lemon juice
˝tsp clear honey
Salt and freshly ground black pepper
175g mixed lettuce leaves (lollo rosso and lollo biondo)
12 English strawberries, hulled and halved
8 radishes, sliced
Instructions
1. Sprinkle the cheese on the pretoasted bread.
2. Cut each toast in half. Thinly slice the peppers into strips then place a St George's flag on top of each.
3. For the dressing: whisk the oil, lemon juice and honey together and season to taste.
4. Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.