There it was! Picking up her whisk now, Kurumi measured out the proper amounts of oil, lemon juice, and honey - changing the recipe just a bit because she wanted more of the tangy flavor than sweet - and began to whisk everything together using her wrist as the axis of rotation. It took a bit, which was to be expected with oil, but eventually everything was blended together well enough to be considered dressing and she set it to the side.

Grabbing a plate now, Kurumi washed the remaining vegetables and tore the lettuce apart with her own hands and arranging it in a neat mound on her plate. She placed the strawberries and remaining things in random locations on the plate before using the whisk to pour the dressing over it all. Once this was done, she set the bread-flag-things around the edge and pushed the dish to the center of her station. All done!