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"Those are tamales Professor. They're mostly in Latin America. They're made out of many different ingredients, corn, carrots,raisins. And before you eat it you have to actually tear apart the leaf cover, that part is inediable. There's no certain time of day it has to be specifically eaten, so breakfast,lunch and dinner is all good.And if you're in the streets of Mexico, you might be lucky enough to find some vendors on bikes with giant pots and they're selling them out there. Usually they sell in big amounts-50 to 100 batches." Maybe he should stop now. He really could go on a long time talking about Mexican food.