Kurumi took a small bite from the next meal before passing it to the others at the table. Spicy foods were sort of not her thing, except for wasabi, so she was taking very very small bites from all these South American dishes. Not that they weren't delicious, just too spicy for her delicate taste buds. "I think it's from Argentina," Kurumi said with confidence with her hand raised. "The sauce, Chimichurri, is originally from Argentina but is used in other countries as well. However, what makes this sauce unique is that there is no chili in it since it is said that Argentinians have delicate pallets." And was why Kurumi found herself taking another small bite.

Just one of those random facts of the day for you.