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Old 02-27-2012, 09:58 PM   #105 (permalink)
Lislchen



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Join Date: Dec 2007
Location: Vienna [GMT+1]
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Hogwarts RPG Name:
Siobhán O'Shea
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Text Cut: The two lovely Hufflepuff Ladies at our table
Quote:
Originally Posted by Lady of Light View Post
Evelyn frowned when Lewis didn't shake her extended hand. Gosh, she looked so stupid. She could feel her face turn slightly red from the embarrassment. Honestly, why would anyone have to be so rude? Anyway, she turned to look at the professor, completely ignoring Lewis. Yeah. Evelyn didn't get annoyed very often but she was really irritated with the guy right now. PFFT.
Quote:
Originally Posted by Lunax246 View Post
As Avery was sat, bored, in class she kept her head down, her glossy brown hair falling over shoulder and covered half of her face. She looked over at the girl she had sat down next to at the start of class, who also had brown hair and who was looking slightly annoyed, but was looking straight ahead towards the Professor Avery thought that the girl had probably barely resisted the fact that she was sat next to her.

Across the table was a boy with dark hair, he looked quite cute and at one point she thought she saw his eyes flit towards her, so she ducked her head down and sipped on her hot chocolate, which she had got when she had arrived in the lesson.

She then looked up slowly and tucked a lock of her hair behind her ear.


Evelyn looked...annoyed to say the least. Even really angry actually. Was this about the fist-bump/shake hands thing? Probably not. Maybe she just didn't like this food-class. Or the professor. Or the girl who'd taken a seat at their table too. Even though she was a Hufflepuff.

Okay, there went that theory. They seemed to be getting along. Too well, actually. This was CLASS after all. They weren't supposed to chat. Though, he would probably never dare tell them to be quiet. Who was he to tell them after all. He wasn't a Prefect or anything.

Oh. But there was somebody telling them to be quiet and pay attention. The girl from the Healing Seminar. Amelia. He smiled at the older Hufflepuff before turning his back on the others again to be facing the professor. This Chai Tea was SO good, by the way. Where was he going to get that from after class?!


Text Cut: LeProf
Quote:
Originally Posted by Lezleighd View Post
Gemma wrinkled her eyebrows with that comment, "Well, of course, it's not from Mars since we are going around OUR world in 80 bites...but remember to keep off hand comments to yourself, because we do have students from the origin of this dish's country and you don't want to hurt their feelings..." she said politely trying to get the student to realize that their comment was a little rude to anyone from Canada....

The professor smiled as the students gave the dish a try and then answered her question. "Yes you are all correct..." she said excitedly. "Poutine is a fast food dish that originated in Quebec and can now be found across Canada. It is made of fried potatoes with fresh cheese curd or slices covered in gravy." she finished and then wiped her mouth a little bit with her napkin.

"Now onto our next dish..." she said with a flick. On the board above the bottom square on the left side lite up. "The next dish is a little bit spicy but I know you can all handle it." she paused after taking a drink of water...just the thought of spicy made her thirsty but she loved spicy.

"This dish is called feijoada..." she said the word with her best South American accent but she was sure it still sounded countryish..."Anyone care to guess what it is and where it's from..." she asked and then motioned for the students to give it a try.

SPOILER!!: Feijoada




Lewis had simply REFUSED to eat the last food the professor had offered them. The one with all the mayonnaise or whatever it had been. The one from Quebec. No, it had just looked too...weird to try. This one looked a lot better though. Mhm.

Taking his spoon, the Hufflepuff carefully dipped it into the dish and then put it into his mouth. It was pretty good, yes. Maybe he would try making that some time. But for now he raised his hand to answer the next food-question. "Well, it could be either from Portugal or from Brazil, Professor, I think." He was pretty sure having seen two different recipes for this in one of his mother's cook-books.
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