The appetizer is Torta Pasqualina. It's a very traditional Italian appetizer that is usually served during the Easter holidays. It is mixed with English spinach, ricotta, egg, oregano and a lot of mozarella cheese. Yum! Yum!
Next on the menu is Stracciatella. It's mostly egg in this kind of soup but for a twist, Italians added in some grated parmesan cheese, salt, pepper, nutmeg, and sometimes semolina. Try it.
The third course is the salad and this one is called, Chickpea Antipasto Salad. As you can see here the salad is mixed with chickpea, artichoke hearts, olives, chopped red and green peppers for color, and some balsamic vinegar mixed with some healthy olive oil.
For the palate clenching food, Italians loves gelato. This is a Strawberry gelato served as a sorbet on the menu.
Now for the next menu we will be having some poultry this time. Chicken Marsala. This dish is a very famous Italian dish, just ask anyone. The dish comprises chicken cutlets, mushroom, aromatic spices and of course the main ingredient, Marsala wine. In some menus, chicken marsala is served with potatoes or pasta.
Now, for the main course we will be having some fresh delicious meat which is the lamb. This is Roasted Italian Lamb, it is a very simple menu and it is very simple to make as well. Yes, it is a simple dish but it is very delightful.
Last but certainly not the least, is dessert. Try some of the Tiramisu. Now, this is a very famous Italian dessert which literally means "pick me up". It is sweet but not too sweet.