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Old 02-29-2012, 03:40 AM   #138 (permalink)
Lezleighd

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Join Date: Mar 2009
Location: Deep in the <3 of TX
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Hogwarts RPG Name:
Everleigh Tris Annesley
Fifth Year
x9
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*RabidRavenclaw*Nymphadora!*BritneySpearsFanatic* *Eclectic*ZetaTauAlphaPrincess*TexasAngel*

SPOILER!!: Correct Again

Quote:
Originally Posted by Team ronmione View Post
Churrasco with Chimichurri. The plate looked like it was made out of steak. Adam rubbed his hands together excited at the prospect of what he could be eating very soon enough. He grabbed a piece of the food and tasted it in his mouth. It was very juicy and chewy.

He raised his hand as he answered. "Isn't this used in other Latin countries besides it's original origin of Argentina?" Anything latin/hispanic would always be on Adam's list of food to eat.
Quote:
Originally Posted by Katergirl View Post
Angelina took her fork and took a small piece of the Churrasco with Chimichurri. It tasted pretty good. The thing though was she didn't want to know what was in it. Some countries use meat from animals in the country that she wouldn't like to eat, so when eating meat she doesn't want to know at all. After eating the Churrasco with Chimichurri she raised her hand and took a guess from where it might be, "Professor is it from Argentina?"
Quote:
Originally Posted by hpfan18 View Post
Belle sat down and didn't feel soo uncomfortable anymore. "Hi Alyssa! I love this room and espically these little tables. It is soo cute! It makes me feel like i am in a coffee shop. The decor is adorable for all the different countries." she said as she scanned the room and amazed by all the decor.
Then she heard the professor asking about what their favorite food is.
"I am Annabelle, i am from the United States. My favorite dish would be deep dish cheese pizza." You would only have to go to New York to get a perfect pizza like that which is where her grandma lived. Then she tasted the dish called Churrasco with Chimichurri. "Professor would this dish be from brazil or argentina?" it looked sort of foreign to her since she lived in the states.
Quote:
Originally Posted by fanficfanatict View Post
Steak... why was this class such a Merlin send? Not only was the whole lesson basically a taste testing of food, but now they had steak too. She swore that she was being rewarded for doing something brilliant in a past life. Honestly, it was just a wonderful, wonderful thing this class.

With a smile on her face she dug into Churrasco and smiled broadly. It was delicious. Honestly, the Argentineans knew how to make a good dish. Oh right, that was who made it! Well obviously the elves made it, but that was beside the point, "Its a dish from Argentina and it tastes like it has steak in it, mint, garlic and I also taste parsley."


Quote:
Originally Posted by Jessiqua View Post
Zhenya put a small piece in her mouth. Just a small piece. She loved food and wanted to taste everything, so she paced herself. It was really good though, so she ate a whole piece to herself. Then she looked around and tried to guess. She had no idea, all she knew was that it tasted good!

But she needed to have a guess, so she raised her hand and said, "Erm... Brazil is where this dish is from."

Well, she wasn't sure. She had only guessed, and now she was eyeing more of the dish off. Could she eat ALL of it?
Quote:
Originally Posted by Squishy ♥ View Post
Amelia thought the second dish was yummy, and the third seemed like it would be too since it seemed to be some sort of steak. But where was it from?

She took a wild guess now. "Ecuador?" she asked after raising her hand. [b]"And the churrasco is obviously some kind of steak. She honestly had no other ideas about this dish.
Quote:
Originally Posted by sarahlooo View Post
Churrasco with Chimichurri... Ellie wasn't even going to attempt to pronounce that. She would fail. It looked good though. The meat looked yummy. And the green stuff on top was a little questionable, but she would still try it. Of course.

Ellie took a small bit with the green stuff. It was pretty good. It just tasted like a bunch of herby stuff.

She had no idea where it was from. She just liked food.
Quote:
Originally Posted by Lady of Light View Post
Evelyn listened when the professor talked about the next dish which was called Churrasco. She wasn't going to eat it since it was steak and Evelyn didn't like steak. Yeah. She was way too picky about food.

The girl raised her hand and attempted to answer the question. "Professor. Is this dish from Argentina? Or..maybe Portugal?"
Quote:
Originally Posted by Hermione Lily Potter View Post


Lily looked at the third little sample on her plate before taking her fork and knife and cutting off a small piece to try it. Mmm.. this one is good. The ravenclaw really enjoyed steak, and this was very well done. As she finished her bite, Lily raised her hand to take a guess as to where it was from. "Professor, Is this by chance from Peru or Chile, though I'm leaning more towards Peru..." Lily figured that it had to be somewhere of Spanish or Portuguese origin since the name definitely sounded Hispanic.
Quote:
Originally Posted by natethegreat View Post
Nate raised his hand and said "It looks like it is made with pork, and some seasonings made from crushed/cut herbs. Also it looks like it came from Peru maybe." After he said that he picked up his fork again and tried a piece of it. When it touched his tounge it tasted like a party in his mouth. He loved it so much that he would probably make this once he got home from hogwarts.
Quote:
Originally Posted by keepmeclose22 View Post
Pam eagerly took a bite of the sample, and smiled. Steak was one of her favorites. Thinking as she chewed, she couldn't help but wonder if it was some foreign country she didn't really know. Past the States and Europe, she didn't really know what was out there. So she moved on to the next question she asked: what was in it. Chuckling to herself, she raised her hand. "Professor, I'm almost 100 percent positive there's meat in this."
Quote:
Originally Posted by midnight_thestral View Post

Violet's mouth watered at the sight of the third dish the professor gave them. The aroma of the steak wafted to her nose and she breathed deeply at the herbs that came with the steam. Taking her knife and a fork, she sliced a piece of the meat and placed it in her mouth. The juice flowed with deliciousness. "Yum, professor. This is absolutely delicious! I am guessing that this dish is from Portugal? Does the word Churrasco mean beef or grilled meat in that language?" Violet answered the teacher as she ate another slice of the delicious meat.


The young professor wiped her mouth before continuing. "Yes this dishis from ARgentina..." she was fixing to continue when her favorite Gryffie chimmed in...

Quote:
Originally Posted by sweetpinkpixie View Post
Kurumi took a small bite from the next meal before passing it to the others at the table. Spicy foods were sort of not her thing, except for wasabi, so she was taking very very small bites from all these South American dishes. Not that they weren't delicious, just too spicy for her delicate taste buds. "I think it's from Argentina," Kurumi said with confidence with her hand raised. "The sauce, Chimichurri, is originally from Argentina but is used in other countries as well. However, what makes this sauce unique is that there is no chili in it since it is said that Argentinians have delicate pallets." And was why Kurumi found herself taking another small bite.

Just one of those random facts of the day for you.
With a smile, Gemma said, "O yes Kurumi, you bring up a great point! If you all noticed these bites weren't as spicy as the last dish...two bonus points to Gryffie for your extra trivia bit..." she said raising her hands up in the air in excitement.

"Churrasco with Chimichurri..." this time she said it a little bit better without stuttering through it, "is a specialty in Argentina. It is comprised of Argentine grilled flank steak topped with a special tangy herb sauce.
In Argentina, this dish is typically made with the country's famous grass-fed beef, cooked over a wood fire on a grill grate called a parilla or a cast-iron skillet called a chapa.
" she paused and took a drink again, "Like the other dishes presented already it can be served in different countries but it is best known for being connected to Argentina..."

She smiled and the board above her highlighted the fourth and fifth square..."Now let's go a little bit further North in our next bites around the world..." she motioned up to the board, "You'll notice that there's a few bites from a common dish from Mexico...and I have to admit that I love Mexican cruisine..." she noted excitedly.

"Now before you take a bite, make sure you unwrap the miniature bites of this popular dish. Then give them a try..." she said leading the way...yes and these were some of her favorites. "Fell free to dip one of your bites in the salsa in square five...it's a medium blend with cilantro diced in..."

SPOILER!!: What is it?




SPOILER!!: O and the salsa...yummy




She glanced out at the students trying the little bites after unwrapping them, "Anyone want to guess what this dish is called and what it is made from? Anyone want to guess on the history of this delicious taste..." she asked the class...as she waited for the answers, she flicked her wand and little glasses of a colored bubbling liquid started levitating into the room. She couldn't wait to share this surprise with the class.
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Last edited by Lezleighd; 02-29-2012 at 03:46 AM.
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